curdling 的定义
cur·dled, cur·dling.
- to change into curd; coagulate; congeal.
- to spoil; turn sour.
- to go wrong; turn bad or fail: Their friendship began to curdle as soon as they became business rivals.
curdling 近义词
等同于 thicken
等同于 clot
等同于 coagulation
等同于 sour
等同于 spoil
等同于 stiffen
等同于 turn
等同于 gelatinize
等同于 indurate
curdling 的近义词 49 个
- acclimate
- acclimatize
- amalgamate
- anneal
- bake
- brace
- buttress
- cake
- calcify
- callous
- cement
- close
- clot
- coagulate
- compact
- concrete
- congeal
- consolidate
- contract
- crystallize
- curdle
- dry
- firm
- fix
- fortify
- fossilize
- freeze
- gird
- jell
- nerve
- ossify
- petrify
- precipitate
- press
- reinforce
- season
- set
- settle
- solidify
- starch
- steel
- stiffen
- strengthen
- temper
- thicken
- toughen
- vitrify
- caseharden
- densify
curdling 的反义词 23 个
等同于 inspissate
等同于 clot
等同于 coagulate
等同于 congeal
等同于 decay
curdling 的近义词 51 个
- atrophy
- corrode
- decompose
- degenerate
- discolor
- disintegrate
- dissolve
- dwindle
- fade
- get worse
- lessen
- mortify
- pollute
- rot
- shrivel
- wane
- wither
- blight
- collapse
- curdle
- decline
- defile
- depreciate
- dry-rot
- fail
- mildew
- mold
- molder
- perish
- putrefy
- sap
- sicken
- sink
- slump
- spoil
- suppurate
- turn
- weaken
- be impaired
- become contaminated
- break up
- go bad
- go to seed
- go to the dogs
- hit rock bottom
- hit the skids
- pejorate
- putresce
- reach depths
- waste away
- wear away
curdling 的反义词 23 个
等同于 displease
curdling 的近义词 43 个
- annoy
- antagonize
- bother
- chagrin
- disappoint
- disgust
- dissatisfy
- enrage
- exasperate
- frustrate
- gall
- incense
- irk
- irritate
- offend
- perplex
- rile
- upset
- vex
- aggravate
- anger
- cap
- cool
- curdle
- discontent
- disgruntle
- disoblige
- fret
- hurt
- nettle
- pique
- provoke
- repel
- revolt
- roil
- sound
- wing
- worry
- cut to the quick
- play dirty
- put out
- turn off
- zing
curdling 的反义词 18 个
等同于 harden
curdling 的近义词 45 个
- amalgamate
- anneal
- bake
- brace
- buttress
- cake
- calcify
- callous
- cement
- close
- clot
- coagulate
- compact
- congeal
- consolidate
- contract
- crystallize
- curdle
- dry
- firm
- fix
- fortify
- fossilize
- freeze
- gird
- indurate
- jell
- nerve
- ossify
- petrify
- precipitate
- press
- reinforce
- set
- settle
- solidify
- starch
- steel
- stiffen
- strengthen
- temper
- thicken
- toughen
- vitrify
- densify
curdling 的反义词 25 个
等同于 hound
curdling 的近义词 45 个
- amalgamate
- anneal
- bake
- brace
- buttress
- cake
- calcify
- callous
- cement
- close
- clot
- coagulate
- compact
- congeal
- consolidate
- contract
- crystallize
- curdle
- dry
- firm
- fix
- fortify
- fossilize
- freeze
- gird
- indurate
- jell
- nerve
- ossify
- petrify
- precipitate
- press
- reinforce
- set
- settle
- solidify
- starch
- steel
- stiffen
- strengthen
- temper
- thicken
- toughen
- vitrify
- densify
curdling 的反义词 25 个
更多curdling例句
- The dessert first appeared in the 1400s as a beverage made from hot milk and curdled with ale or some other kind of alcohol.
- Other times, it’s need and anger curdling into violent resentment.
- With 50 blood-curdling scenarios, each trip to the house on the hill promises fresh horrors almost every time you play.
- When the employee mixed the milk into a cup of hot coffee, it didn’t curdle.
- No matter what the subject, he came up with a sound bite that could curdle milk.
- GUYS SAY: "It makes my blood curdle to think about some chick writing about me on a blog."
- It makes my blood curdle to think about some chick writing about me on a blog.
- And though topical humor tends to be transitory, a really bad gag can take on a life of its own and curdle a political career.
- After eggs have been added for thickening, the soup should not be allowed to boil, as it is liable to curdle.
- If the sauce begins to curdle, beat the soup quickly with a rotary egg beater.
- When it can be done, the milk should be cooked with the sugar before the ingredients likely to make it curdle are added.
- In case the milk does curdle, the mixture should be treated at once, or the result will be very unsatisfactory.
- Curdle fresh milk by warming to 60°C., and adding rennet; filter off the whey into a sterile "tared" flask.