curd 的 2 个定义
- Often curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese.
- any substance resembling this.
- Also called curd cheese .Chiefly Northeastern and Southern U.S. cottage cheese.
- the edible flower heads of cauliflower, broccoli, and similar plants.
- to turn into curd; coagulate; congeal.
curd 近义词
等同于 pulp
等同于 clot
等同于 curdle
更多curd例句
- Above that is cultured, or fermented, plant milk cheese, which is made by adding probiotics and enzymes to nut or oat milk in order to create curds and whey.
- I skimped a little when layering the curd, worrying it would drip out the sides — a mistake since it was being covered up with the meringue anyway.
- Eventually, most of the water will evaporate, leaving a thick batch of curds in the pot.
- In the summer, I opt for homemade raspberry jam, while in the winter, I often fill them with lemon or tangerine curd.
- Meringue topping shouldn’t be reserved for lemon curd fillings.
- It was my first time seeing the process for making a stretched curd cheese, and I was completely mesmerized.
- Two birds with one stone: any excuse to make lemon curd, and a reliable recipe for a killer portable dessert.
- New varieties of cheese are formed by mixing vegetable substances with the curd.
- The stomach of the newly killed animal contains a quantity of curd derived from the milk on which it has been fed.
- In Ayrshire and Limburg, on the other hand, the curd is always left in the stomach and salted along with it.
- If the milk be warmer the curd is hard and tough, if colder, it is soft and difficult to obtain free from the whey.
- The time necessary for the complete fixing of the curd varies also from 15 minutes to an hour or even an hour and a half.