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EnglishTHE SCHOLAR'S LEXICON

curd

/kurd/US // kɜrd //UK // (kɜːd) //

凝脂,凝乳剂,凝乳,凝结

Related Words

paste粘贴,浆糊,糊糊,糊clump丛丛,块状,成团,块状物lump块状,肿块,坨坨,块状物clotting凝血,凝结,凝固,凝血功能pap啪啪啪,啪,啪的一声,啪啪mush蘑菇,蘑菇头,蘑菇状,蘑菇味mash捣碎,醪糟,饲料,捣毁sponge海棉,海綿,海绵jam卡住,卡住了,卡纸,果酱dough面团,生面团,面皮,糕饼batter殴打,敲打,受虐,敲击marrow骨骨髓,骨髓,精髓,骨骨髓髓poultice膏药,罨画,药膏,疗程grume格鲁姆,格雷姆,格鲁米,格雷米set设置,一组,一套,集battery电池,蓄电池,蓄电池组cluster集群,群组,群集,簇array阵列,数组,阵列式,阵列中thickness厚度,厚度方面,厚度为,厚度方面的问题bunch一束,一堆,一串,聚集在一起

Definitions

n.名词 noun
  1. 1
    • : Often curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese.
    • : any substance resembling this.
    • : Also called curd cheese .Chiefly Northeastern and Southern U.S. cottage cheese.
    • : the edible flower heads of cauliflower, broccoli, and similar plants.
  1. 1
    • : to turn into curd; coagulate; congeal.

Synonyms & Antonyms

as inpulp
Synonyms
paste粘贴,浆糊,糊糊,糊batter殴打,敲打,受虐,敲击dough面团,生面团,面皮,糕饼grume格鲁姆,格雷姆,格鲁米,格雷米jam卡住,卡住了,卡纸,果酱marrow骨骨髓,骨髓,精髓,骨骨髓髓mash捣碎,醪糟,饲料,捣毁mush蘑菇,蘑菇头,蘑菇状,蘑菇味pap啪啪啪,啪,啪的一声,啪啪poultice膏药,罨画,药膏,疗程sponge海棉,海綿,海绵pomace果渣,橄榄渣,渣滓,绒毛sarcocarp浆果,浆果类,瓢虫果实,瓢虫semisolid半固体,半固态,半固体的,半固态的soft part软体部分,软部分,软部,软性部分triturate三叉戟,三叉口,三叉戟式,三叉神经
as inclot
Synonyms
clotting凝血,凝结,凝固,凝血功能clump丛丛,块状,成团,块状物lump块状,肿块,坨坨,块状物array阵列,数组,阵列式,阵列中batch批量,一批,批次,批量的battery电池,蓄电池,蓄电池组body尸体bulk散装,大量的,大批量,大宗bunch一束,一堆,一串,聚集在一起bundle捆绑式,捆绑,捆绑式的,捆扎cluster集群,群组,群集,簇coagulum凝结物,凝结体,凝结器,混凝剂coalescence凝聚力,凝聚,凝聚物,聚合conglutination融合,汇集,砾岩,凝结物consolidation巩固,整合,合并,整顿curdling凝结,凝固的,凝重的,凝结的embolism栓塞,栓塞症,栓子,嵌入embolus栓塞,栓子,栓塞物,栓剂glob水球,水珠,水壶,水滴gob觚,大口吃肉,大口吃东西group组,集团,群体,群grume格鲁姆,格雷姆,格鲁米,格雷米occlusion闭塞,堵塞,闭塞现象,闭塞症precipitate沉淀物,沉淀,淀积物,淀set设置,一组,一套,集thickness厚度,厚度方面,厚度为,厚度方面的问题thrombus血栓,血栓形成,血迹,血块
as incurdle
Synonyms
acerbate涩,涩的,涩味,涩涩的acidify酸化,发酸,发酵acidulate酸化,酸度,酸化处理,酸化物clabber哗众取宠,哗众取宠的人,哗众取宠者,哗哗哗clot凝结,凝固,斑点,凝结物coagulate凝结,凝固,凝聚,凝集condense浓缩,凝聚,凝结,凝练congeal凝固,凝固的,凝结,凝滞ferment发酵剂,发酵,发酵物,发酵的spoil破坏,糟蹋,弄坏,弄坏了thicken增厚,加厚,变稠,变厚turn变成,转弯,变成了,转变go off出走,出走了,出走的,走走走turn sour变坏了,变味了,变酸了,变质

Examples

  • Above that is cultured, or fermented, plant milk cheese, which is made by adding probiotics and enzymes to nut or oat milk in order to create curds and whey.

  • I skimped a little when layering the curd, worrying it would drip out the sides — a mistake since it was being covered up with the meringue anyway.

  • Eventually, most of the water will evaporate, leaving a thick batch of curds in the pot.

  • In the summer, I opt for homemade raspberry jam, while in the winter, I often fill them with lemon or tangerine curd.

  • Meringue topping shouldn’t be reserved for lemon curd fillings.

  • It was my first time seeing the process for making a stretched curd cheese, and I was completely mesmerized.

  • Two birds with one stone: any excuse to make lemon curd, and a reliable recipe for a killer portable dessert.

  • New varieties of cheese are formed by mixing vegetable substances with the curd.

  • The stomach of the newly killed animal contains a quantity of curd derived from the milk on which it has been fed.

  • In Ayrshire and Limburg, on the other hand, the curd is always left in the stomach and salted along with it.

  • If the milk be warmer the curd is hard and tough, if colder, it is soft and difficult to obtain free from the whey.

  • The time necessary for the complete fixing of the curd varies also from 15 minutes to an hour or even an hour and a half.

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