syrupy / ˈsɪr ə pi, ˈsɜr- /

📖毕业后词汇糖浆饴糖糖水糖浆状

syrupy 的定义

adj. 形容词 adjective
  1. having the appearance or quality of syrup; thick or sweet: syrupy coffee.
  2. sentimental or saccharine; mawkish: a syrupy manner; a syrupy poem.

syrupy 近义词

syrupy

等同于 juicy

syrupy

等同于 maudlin

syrupy

等同于 mushy

syrupy

等同于 nostalgic

syrupy

等同于 romantic

syrupy

等同于 sentimental

syrupy

等同于 sticky

syrupy

等同于 sweet

syrupy

等同于 thick

syrupy

等同于 viscous

syrupy

等同于 saccharine

syrupy

等同于 sugary

syrupy

等同于 glutinous

syrupy

等同于 mucilaginous

syrupy

等同于 schmaltzy

syrupy

等同于 slushy

syrupy

等同于 sobby

syrupy

等同于 soppy

syrupy

等同于 soupy

syrupy

等同于 tear-jerking

syrupy

等同于 cloying

syrupy

等同于 viscid

syrupy

等同于 viscose

更多syrupy例句

  1. How syrupy or watery the lava is depends on the kind of rocks being melted.
  2. Today, those syrupy bottles have been rebranded from kombucha’s cousin to a cocktail-ready mixer, while new brands like Shrubbly and Drupefruit angle for the refrigerated aisle.
  3. Businesses piped the syrupy genre into stores, offices and elevators — often with the dubious belief that its comforting blandness could motivate productivity or sales.
  4. Add in the zest and juice of the orange and simmer the mixture for 30 minutes or until thick and syrupy.
  5. And now here we are, some of us anyway, looking back with syrupy nostalgia to the Sam Goody days!
  6. Reduce the heat to medium-low and simmer until the mixture starts to become syrupy and dime-size bubbles form, 12 to 15 minutes.
  7. Other foods that came canned, including more limp, insipid vegetables, overly syrupy fruits, and sloppy stews were equally gross.
  8. Pour half of the syrupy liquid over the pandoro and apricot base.
  9. Diethyl sulphide is a colorless syrupy liquid, as well as diethyl amine and diethyl ether.
  10. With the third blow the plastics cell cracked and the lignin poured out, a syrupy curtain sliding down.
  11. A sweet syrupy liquid formed during the saponification of oils and fats.
  12. East India coffees are distinguished by their smooth, heavy body in the cup, the fancy grades giving an almost syrupy richness.
  13. Glycerine thus prepared is a transparent liquid, without colour or smell, and of a syrupy consistence.