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overripe

/oh-ver-rahyp/US // ˈoʊ vərˈraɪp //UK // (ˌəʊvəˈraɪp) //

烂熟,成熟的,烂熟于心,腐烂的

Related Words

Definitions

adj.形容词 adjective
  1. 1
    • : too ripe; more than ripe: overripe tomatoes.

Synonyms & Antonyms

as inrotten
Synonyms
corrupt贪污,堕落,腐败,贪腐disgusting令人厌恶的,恶心的,令人厌恶,令人厌恶的是moldy霉变,发霉的,霉烂,发霉noxious有害的,有毒的,有害,有毒putrid腐臭的,腐臭,腐烂的,腐臭的东西rancid馊了,馊的,馊了的,馊rotting腐烂的,腐朽的,腐烂,腐烂性sour酸性的,酸溜溜的,酸味的,酸性spoiled坏了,被宠坏的,糟蹋,坏了的stale陈旧的,陈旧,陈腐的,陈旧不堪的bad不好,坏的,坏,不好的bad-smellingcorroded被腐蚀的,腐蚀的,已被腐蚀的,受腐蚀的crumbled碎裂的,溃烂的,崩溃的,摇摇欲坠的crumbling摇摇欲坠,摇摇欲坠的,崩溃的,崩坏的decomposed分解的,分解,分解出来的,分解后decomposing分解,分解的,分解型,分解性disintegrated瓦解了,瓦解,解体,瓦解的disintegrating瓦解的,瓦解,分解的,分解fecal粪便,大便,排泄物,屎尿feculent粪便,腐烂的,粪便的,腐朽的festering溃烂的,腐烂的,溃烂,恶化的fetid恶臭的,恶臭,腥臭的,腥臭味foul弄脏,犯规,弄脏了,弄虚作假gross总金额,总的来说,总额,总的说来infected受感染的,被感染的,被感染,感染的loathsome厌恶的,厌恶,厌恶的人,龌龊的loud大声,大声的,大声说,大声音mephitic肾上腺素,肾上腺皮质激素,肾炎,肾炎症noisome嘈杂的,嘈杂,嘈杂的声音,嘈杂声offensive攻击性的,攻击性,冒犯性,进攻性perished灭亡,亡故,殒命,亡故的polluted被污染的,受污染的,污浊的,污染的purulent化脓性的,化脓性,化脓的,化脓性疾病pustular脓疱型,脓包型,脓疱性,脓疱putrescent腐烂的,腐朽的,腐烂,腐烂型putrified腐烂的,腐朽的,腐化的,腐烂rank级别,等级,排名,职级smelling嗅觉,闻到的,闻到,闻stinking臭气熏天,恶臭,臭烘烘的,恶臭的strong强大的,强有力,强壮的,强壮tainted污损的,受污染的,污染的,污秽的touched感动,感动的,触动了,触动unsound不健全,不健全的,不稳妥,不完善
as indegenerate
as ineffete

Examples

  • This can have its benefits—like when I make banana bread from overripe bananas—but it also has drawbacks.

  • She twists any and every random comment into an insult against her, her narcissism too overripe to yield any of vanity’s pleasures.

  • In fact, unlike with banana bread, overripe bananas don’t work as well here because they cause the cookies to spread too much.

  • In the case of higher ed, it is hitting a sector already overripe for disruption.

  • They looked too casual, like overripe delinquents sentenced to perpetual detention.

  • Mupúlak (mapúlak) ang prutas ug labihan na sa kahinug, Fruits will fall when they are overripe.

  • In an apple-tree a thrush was singing; the gooseberries were overripe; beet-roots were flowering everywhere.

  • An overripe pineapple is just as unsatisfactory as one that is not ripe enough.

  • For canning purposes, only firm, fresh apricots and peaches that are not overripe should be selected.

  • In addition, the fruit should be thoroughly ripe, but not mushy nor overripe.