sauteed

Place a large soup pot or stockpot over medium heat, add the oil, and sauté the onion, celery, carrot, and bell pepper until almost soft, about four to five minutes.

The app includes hundreds of recipes, and its precise temperature reading specs allow for employing a wide range of cooking styles from sauté to sous vide.

Prepared kitchens will have a variety of sauté pans, stock pots, saucepans, and chef pans.

One popular way to cook stone crab claws is to crack them open and sauté the meat in olive oil and lemon juice with salt and pepper to taste.

The savory cod served by Nafisi's family was perfumed with lemon and saffron and gently sauteed.

Cold roast or boiled legs may be similarly treated but only need to be sauteed in a pan with a little Antonini Olive Oil.

The bones are removed and the meat is sliced, sauteed with spices, and then stewed with vegetables.