broil

/broil/US // brɔɪl //UK // (brɔɪl) //

炙烤,烘烤,焙烧,烤肉

Definitions

v.有主动词 verb

1
- : to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak.
- : to scorch; make very hot.

v.无主动词 verb

1
- : to be subjected to great heat; become broiled.
- : to burn with impatience, annoyance, etc.

n.名词 noun

1
- : the act or state of broiling; state of being broiled.
- : something broiled, especially meat: She ordered a beef broil and salad.

verbcook under direct heat

Forms: broiling

Synonyms

Antonyms

If you have the choice of options, a hotter broil is great for quick-cooking dishes, or for putting color on a big piece of already-cooked meat like a hunky reverse-seared rib-eye or a roast.
But meat is very forgiving; just broil, cut into chunks, put in the slow cooker insert, and pop in the fridge.
From the former, I learned that you can broil pot roast instead of browning it in a skillet.
Cook at 425 degrees for about 10 minutes or broil quickly until the brittle has melted to give a smooth covering.
Grill or broil, turning occasionally, until the skins are black and blistered.
I was his master, however unlearned I 136 might be; his elder and master, to be sure, in a broil of our folk.
Broil them over a clear fire, turning them frequently for a quarter of an hour, and serve them up with mushroom sauce.
Dip each piece of rabbit in breadcrumbs and broil, sprinkling the pieces with the marinade.
It's the devil's own broil ye'll find yourself in if you refuse.
Broil it carefully and rare, then go and toss quoits with Hercules.