fricassee
/frik-uh-see/US // ˌfrɪk əˈsi //UK // (ˌfrɪkəˈsiː, ˈfrɪkəsɪ, ˈfrɪkəˌseɪ) //
煎饼,煎饼果子,煎饼馃子,薯条
Related Words
rage愤怒,狂怒,暴怒,怒火中烧stir搅动,搅拌,挑动,搅动了burn燃烧,烧毁,烧伤,焚烧warm温暖,温暖的,暖和,温馨提示seethe掀起,掀翻,掀动,掀起风浪stew焖烧,炖煮,炖菜,炖ferment发酵剂,发酵,发酵物,发酵的churn搅动,搅拌器,搅乱,搅拌bubble泡沫,泡泡,气泡,泡沫化fume烟雾,油烟,烟尘,烟气parboil煮沸,煮熟,煮食,煮饭effervesce泡腾,泡芙,泡腾效应,泡腾作用sparkle璀璨,闪光,璀璨夺目,璀璨的cook烹饪,厨师,烹调,煮饭fizz咝咝声,泡腾,泡水,泡芙smart聪明,智能,聪明的,智慧fret烦人,烦躁不安的人,烦躁不安,烦恼poach捕猎,偷猎,捕猎者,偷窃sear搜索,灼烧,灼伤,灼热reduce减少,降低,削减,缩小
Definitions
n.名词 noun
- 1
- : meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock.
v.有主动词 verb
- 1
fric·as·seed, fric·as·see·ing.
- : to prepare as a fricassee.
Synonyms & Antonyms
as insimmer
Synonyms
bubble泡沫,泡泡,气泡,泡沫化burn燃烧,烧毁,烧伤,焚烧churn搅动,搅拌器,搅乱,搅拌ferment发酵剂,发酵,发酵物,发酵的rage愤怒,狂怒,暴怒,怒火中烧seethe掀起,掀翻,掀动,掀起风浪stew焖烧,炖煮,炖菜,炖stir搅动,搅拌,挑动,搅动了warm温暖,温暖的,暖和,温馨提示cook烹饪,厨师,烹调,煮饭effervesce泡腾,泡芙,泡腾效应,泡腾作用fizz咝咝声,泡腾,泡水,泡芙fret烦人,烦躁不安的人,烦躁不安,烦恼fume烟雾,油烟,烟尘,烟气parboil煮沸,煮熟,煮食,煮饭smart聪明,智能,聪明的,智慧sparkle璀璨,闪光,璀璨夺目,璀璨的be agitated烦躁不安,躁动不安,躁动,烦躁be angry生气,愤怒,发怒,生气了be tense紧张,紧绷,紧张不安,紧张兮兮be uptight拘谨,拘束,拘泥于此,拘守
as incook
Synonyms
bake烘烤,烘培,焙烧,烘焙barbecue烤肉,烤肉店blanch焯水,焯气,愠怒,焯水后boil煮沸,沸腾,煮熟,熬braise烹调,炖煮,烹煮,红烧brew酝酿,酿酒,酿造,冲泡broil炙烤,烘烤,焙烧,烤肉brown棕色,褐色,棕色的,褐色的burn燃烧,烧毁,烧伤,焚烧coddle呵护,溺爱,娇惯,呵护着curry咖哩,咖喱,咖喱味,夤缘decoct煎熬,煎饼,煎煮,煎药devil魔鬼,恶魔,妖怪,妖魔doctor医生,医师,博士,大夫escallop扇贝,扇贝类,扇形贝fix修复,固定,修理,修整fry油炸,炒菜,炮制,炒股griddle鏊子,炉灶,炉子,炉火grill烧烤,格栅,烤架,烧烤店heat热度,热力,热,热量imbue浸泡,熏陶,浸入式,冲击melt融化,熔化,融化了,熔炼microwave微波炉,微波,微波爐,微量级的微波炉mull闷闷不乐,闷声发大财,闷棍,闷头苦干nuke核弹,核子,核电,核武器parboil煮沸,煮熟,煮食,煮饭parch鹦鹉,割裂,鹦鹉学舌,抛锚percolate浸润,渗入,渗滤,渗出poach捕猎,偷猎,捕猎者,偷窃pressure-cook压煮,高压锅,压力锅,压制reduce减少,降低,削减,缩小roast烘烤,焙烧,烘焙,焙烤ruin破坏,毁坏,毁掉,毁了scald烫伤,灼伤,烫,烫坏scorch灼烧,烧焦,灼热,灼伤sear搜索,灼烧,灼伤,灼热seethe掀起,掀翻,掀动,掀起风浪simmer熬炼,熬夜,卤煮,熬制sizzle咝咝声,咝咝声响,咝咝作响,咝咝声中spoil破坏,糟蹋,弄坏,弄坏了steam蒸汽,蒸气,蒸汽机,蒸蒸日上steep陡峭的,陡峭,陡峭的斜坡,陡然stew焖烧,炖煮,炖菜,炖toast敬酒,祝酒词,敬酒词,敬酒会deep fry油炸,油炸食品,油炸食物,油炸的french fry炸薯条,薯条,油炸食品,薯片panfry煎炒烹炸,煎炸,炒菜,煎饼sautéwarm up热身,热身赛,暖身,热身运动
Examples
I shall use this chicken for fricassee; it has been singed, picked and wiped with a wet towel.
In cooking chicken for fricassee you want to have the pieces about one size, so that they will cook easily.
Part of the chicken I am going to make into a brown fricassee, and part of it I am going to fry.
Cover up the sauce pan after the fricassee is seasoned, and cook it until it is tender.
To keep the fricassee white, cover it (while stewing) with a sheet of buttered paper laid over the fowls.
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