fricassee 的 2 个定义
- meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock.
fric·as·seed, fric·as·see·ing.
- to prepare as a fricassee.
fricassee 近义词
等同于 simmer
等同于 cook
fricassee 的近义词 49 个
- bake
- barbecue
- blanch
- boil
- braise
- brew
- broil
- brown
- burn
- coddle
- curry
- decoct
- devil
- doctor
- escallop
- fix
- fry
- griddle
- grill
- heat
- imbue
- melt
- microwave
- mull
- nuke
- parboil
- parch
- percolate
- poach
- pressure-cook
- reduce
- roast
- ruin
- scald
- scorch
- sear
- seethe
- simmer
- sizzle
- spoil
- steam
- steep
- stew
- toast
- deep fry
- french fry
- panfry
- sauté
- warm up
fricassee 的反义词 9 个
等同于 fry
更多fricassee例句
- I shall use this chicken for fricassee; it has been singed, picked and wiped with a wet towel.
- In cooking chicken for fricassee you want to have the pieces about one size, so that they will cook easily.
- Part of the chicken I am going to make into a brown fricassee, and part of it I am going to fry.
- Cover up the sauce pan after the fricassee is seasoned, and cook it until it is tender.
- To keep the fricassee white, cover it (while stewing) with a sheet of buttered paper laid over the fowls.