simmer 的 4 个定义
- to cook or cook in a liquid at or just below the boiling point.
- to make a gentle murmuring sound, as liquids cooking just below the boiling point.
- to be in a state of subdued or restrained activity, development, excitement, anger, etc.: The town simmered with rumors.
- to keep in a state approaching boiling.
- to cook in a liquid that is kept at or just below the boiling point.
- the state or process of simmering.
- simmer down, to reduce in volume by simmering.Slang.to become calm or quiet, as from a state of anger or turmoil: We waited for the audience to simmer down.
simmer 近义词
boil, smolder
更多simmer例句
- If you do, you can skip the initial 20-minute simmer and add the kale when you add the broth.
- Add enough water to cover and bring to a boil over high heat, then lower the heat to a simmer and cook, skimming off and discarding any foam that rises to the top, until the chicken breasts are firm to the touch, about 25 minutes.
- Bring the soup to a brisk simmer and cook for 5 minutes, then turn off the heat.
- When the spices are fragrant, add the water and bring the mixture to a simmer.
- Nine months into the worst pandemic the world has seen in 90 years, deep in a recession that shows no signs of ebbing, we are witnessing multiple hot spots on the simmer simultaneously.
- Add the butter, chicken stock, salt, bay leaf, thyme, and tarragon and bring to a simmer.
- Add the vinegar, bring to a simmer, then stir in the chicken stock.
- In a small saucepan, combine the yogurt, cream, and vadouvan spice and bring to a simmer.
- Add the remaining tomatoes, cover, and simmer for another 20 minutes, or until the chicken is cooked through.
- Bring to a simmer, then reduce the heat to just below a simmer and cook until the shallots are very tender, about 20 minutes.
- Well, we'll simmer down when the turn comes, and though I'm piling up dollars, I'll be thankful.
- Allow the mixture to simmer in a hot oven and serve with fresh asparagus cut before breakfast.
- Keep it boiling till the chicken is done, which would be in about an hour's time after it begins to simmer.
- Cut up the duck or teal, and put it into the sauce, and let it simmer for a long time—the duck having been previously roasted.
- Reduce and simmer till it is thick, then pass through a sieve, and take it off the fire before it boils.