pickling 的 2 个定义
- a cucumber that has been preserved in brine, vinegar, or the like.
- Often pickles. any other vegetable, as cauliflower, celery, etc., preserved in vinegar and eaten as a relish.
- something preserved in a brine or marinade.
- (7)
pick·led, pick·ling.
- to preserve or steep in brine or other liquid.
- to treat with a chemical solution, as for the purpose of cleaning.
- to give a pale, streaked finish to by applying and partly removing paint or by bleaching, as to give an appearance of age.
- Slang. to store; prepare for long-range storage: Let's pickle these old cars for a few years.
pickling 近义词
sticky situation
preserve fruit or vegetable
更多pickling例句
- Most recently, I ate the salad on lightly toasted brioche hamburger buns, with thick-cut dill pickles for even more dill flavor.
- Buttermilk fried chicken, Miller’s contribution to the flock, is lots to like — moist chicken, snappy sliced pickle, “ramp ranch” dressing — inside a soft, toasted bun.
- So now whenever I start freaking out, I just go eat a pickle or something to calm myself down and reassure myself.
- Fermentation can create thousands of different foods and drinks, including sake, kombucha, beer, wine, cheese, yogurt, pickles, sauerkraut, and sourdough bread.
- This is sometimes added to the pickling solution to produce hardness and crispness.
- This preliminary pickling goes on for more than a week until the meat is thoroughly sour and sodden.
- A number of the small varieties of pears are much used for pickling.
- The food value of both these products is not extremely high, unless a great quantity of sugar is used in the pickling.
- Foods preserved by pickling are known as either pickles or relishes.