marinade 的 2 个定义
- a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
- meat, fish, vegetables, etc., steeped in it.
mar·i·nad·ed, mar·i·nad·ing.
- to marinate.
marinade 近义词
等同于 brine
等同于 marinate
等同于 pickle
更多marinade例句
- Remove the chicken from the refrigerator and transfer it, along with the marinade, to the prepared baking dish.
- Pierce the shoulder thoroughly all over with a fork before applying the marinade.
- So when grilling a steak or frying chicken, while you can use fresh cloves in a marinade, it’s much easier to use powder.
- With the marinade still clinging to it, the chicken is then placed on a grill or grill pan, to end up boldly seasoned, moist and tender, and boasting a gorgeous deep-emerald color to boot.
- You can make the marinade ahead of time and keep it in the cooler—separate from your steaks until it’s time to start marinating.
- From ceviche marinade to pickled sheep eyeballs to ground rhino horns, here are the craziest hangover cures from around the globe.
- Remove the squab breasts from the marinade and place on a baking sheet lined with aluminum foil.
- Allows you to marinate in minutes rather than hours--the vacuum pulls open the muscle fibers to let the marinade in.
- Pour the reserved marinade and the stock into the pot, add the venison back to the pot, stir to combine, and bring to a simmer.
- Strain the marinade through a colander, reserving the liquid and reserving the bacon, vegetables, herbs, and spices separately.
- Let the grouse soak in this for three days, turning them two or three times daily, and pouring the marinade over them.
- Dip each piece of rabbit in breadcrumbs and broil, sprinkling the pieces with the marinade.
- Bake at 450 for 5-6 minutes or until well seared, brush plenty of the marinade over the fish.
- Fasten it to the spit and roast it, basting frequently with the marinade strained.
- Wipe dry, marinade in oil and lemon-juice, and broil as usual.