pasteurize 的定义
pas·teur·ized, pas·teur·iz·ing.
- to expose to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
pasteurize 近义词
等同于 sterilize
等同于 spay
等同于 unsex
更多pasteurize例句
- To pasteurize milk we heat it to a temperature of not over 170 Fahrenheit for from ten minutes to half an hour.
- To pasteurize milk in the home, proceed in the manner illustrated in Fig. 3.
- They will tell these mothers why it is necessary to pasteurize the milk before feeding it to the baby.
- Apparatus of sufficient capacity to pasteurize on a commercial scale.
- Unless the milk is perfectly fresh, and has been handled with great care, it is safer to sterilize or pasteurize it.