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pasteurize

/pas-chuh-rahyz, pas-tuh-/US // ˈpæs tʃəˌraɪz, ˈpæs tə- //UK // (ˈpæstəˌraɪz, -stjə-, ˈpɑː-) //

巴氏杀菌,巴氏消毒法,巴氏灭菌,巴氏灭菌法

Related Words

Definitions

v.有主动词 verb
  1. 1

    pas·teur·ized, pas·teur·iz·ing.

    • : to expose to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.

Synonyms & Antonyms

Examples

  • To pasteurize milk we heat it to a temperature of not over 170 Fahrenheit for from ten minutes to half an hour.

  • To pasteurize milk in the home, proceed in the manner illustrated in Fig. 3.

  • They will tell these mothers why it is necessary to pasteurize the milk before feeding it to the baby.

  • Apparatus of sufficient capacity to pasteurize on a commercial scale.

  • Unless the milk is perfectly fresh, and has been handled with great care, it is safer to sterilize or pasteurize it.