pasteurize / ˈpæs tʃəˌraɪz, ˈpæs tə- /

📖毕业后词汇巴氏杀菌巴氏消毒法巴氏灭菌巴氏灭菌法

pasteurize 的定义

v. 有主动词 verb

pas·teur·ized, pas·teur·iz·ing.

  1. to expose to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.

pasteurize 近义词

pasteurize

等同于 sterilize

pasteurize

等同于 spay

pasteurize

等同于 unsex

更多pasteurize例句

  1. To pasteurize milk we heat it to a temperature of not over 170 Fahrenheit for from ten minutes to half an hour.
  2. To pasteurize milk in the home, proceed in the manner illustrated in Fig. 3.
  3. They will tell these mothers why it is necessary to pasteurize the milk before feeding it to the baby.
  4. Apparatus of sufficient capacity to pasteurize on a commercial scale.
  5. Unless the milk is perfectly fresh, and has been handled with great care, it is safer to sterilize or pasteurize it.