fermenting / noun ˈfɜr mɛnt; verb fərˈmɛnt /

发酵发酵的发酵的时候正在发酵

fermenting3 个定义

n. 名词 noun
  1. Also called organized ferment. any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation.
  2. Also called unorganized ferment. an enzyme.
  3. fermentation.
  4. agitation; unrest; excitement; commotion; tumult: The new painters worked in a creative ferment. The capital lived in a political ferment.
v. 有主动词 verb
  1. to act upon as a ferment.
  2. to cause to undergo fermentation.
  3. to inflame; foment: to ferment prejudiced crowds to riot.
  4. to cause agitation or excitement in: Reading fermented his active imagination.
v. 无主动词 verb
  1. to be fermented; undergo fermentation.
  2. to seethe with agitation or excitement.

fermenting 近义词

n. 名词 noun

substance causing chemicals to split into simpler substances

n. 名词 noun

agitation, uprising

v. 动词 verb

split into simpler substances; be agitated

更多fermenting例句

  1. Using a mason jar for lacto-fermentation, you have to regularly “burp” the ferment by opening the lid every now and then to release the gas.
  2. But it was intellectual ferment that Sheehy craved above all else.
  3. “Biofuel” can be made out of anything that will ferment or rot, including digestive system waste products.
  4. A literary ferment erupted in coastal Andhra between the late 19th and early 20th centuries.
  5. In other words, we have political mobilization, backed by intellectual ferment and blessed by the president of the United States.
  6. Ferment isn't imminent, but the conditions for it are ripe, said the group in a new report out this week.
  7. Lime salts also possess the power of transforming renninogen into the active ferment.
  8. They are extremely prone to change, and in presence of animal matters readily ferment, and are converted into salts of ammonia.
  9. At the moment when our history begins, the audacity of the new religious doctrines was putting all Paris in a ferment.
  10. A mixture of water and honey allowed to ferment together was called mulsa.
  11. The existence of such a soluble ferment would explain the presence of free sugar and free fisetin.