scallop / ˈskɒl əp, ˈskæl- /

⚽高中词汇扇贝扇贝类扇贝壳扇叶

scallop3 个定义

n. 名词 noun
  1. any of the bivalve mollusks of the genus Argopecten and related genera that swim by rapidly clapping the fluted shell valves together.
  2. the adductor muscle of certain species of such mollusks, used as food.
  3. one of the shells of such a mollusk, usually having radial ribs and a wavy outer edge.
v. 有主动词 verb
  1. to finish with scallops.
  2. Cooking. to escallop.
v. 无主动词 verb
  1. to dredge for scallops.

scallop 近义词

scallop

等同于 shellfish

scallop

等同于 dent

scallop

等同于 groove

scallop

等同于 indent

scallop

等同于 notch

scallop

等同于 pink

scallop

等同于 crinkle

scallop

等同于 curl

更多scallop例句

  1. There’s this scene where the heroine steals a scallop from the hero’s plate at dinner that I still think about when writing food—it was such a simple, sexy moment amidst the hijinks and drama.
  2. Mint is an excellent accompaniment to seafood, as proved in this creamy base for scallops.
  3. You could also substitute additional fish or scallops for the shrimp, if you prefer.
  4. Bay scallops measure up to 4 inches across, and their shells are the classic shape of the Shell Oil gas station logo.
  5. Remove the ring from the plate and remove the top layer of parchment from the rosace of cooked scallop.
  6. For the Sea Scallop Rosace Remove the side muscle from the scallops and reserve.
  7. “That scallop dish is just a raw scallop with a grilled cucumber and cucumber vinaigrette,” said McGarry.
  8. Scallop Ceviche by Alice Waters The woman behind Chez Panisse serves up a wonderful seafood summer salad.
  9. Fold the front at the first pattern row, and hem it to form the scallop at the edge.
  10. The scallop also is a pretty radiant form, and mingles well with other symbols when it is needed.
  11. There will be enough meat left over for a second dinner, either croquettes or scallop or something else.
  12. They all loved the Scargill Street house for its openness, for the great scallop of the world it had in view.
  13. Not all of the scallop is used for food; merely the heavy muscle that holds the two shells together is edible.