maltose / ˈmɔl toʊs /

⚽高中词汇麦芽糖马耳他人

maltose 的定义

n. 名词 noun

Chemistry.

  1. a white, crystalline, water-soluble sugar, C12H22O11⋅H2O, formed by the action of diastase, especially from malt, on starch: used chiefly as a nutrient, as a sweetener, and in culture media.

maltose 近义词

maltose

等同于 carbohydrate

maltose

等同于 sugar

更多maltose例句

  1. Proceed exactly as in preparing French Proof agar vide supra substituting Mannite (38 grammes) for maltose.
  2. This organism is unable to ferment milk directly, but is able to decompose maltose and glucose with gas production.
  3. Upon hydrolysis starch gives first a mixture of dextrin and maltose, then glucose alone as an end-product.
  4. Herter claims that sucrose and glucose are much more so than lactose, maltose, or starch.
  5. The amylopsin likewise in the pancreatic secretion acts upon the starch and dextrin, changing them to maltose.