maltose 的定义
Chemistry.
- a white, crystalline, water-soluble sugar, C12H22O11⋅H2O, formed by the action of diastase, especially from malt, on starch: used chiefly as a nutrient, as a sweetener, and in culture media.
maltose 近义词
等同于 carbohydrate
等同于 sugar
更多maltose例句
- Proceed exactly as in preparing French Proof agar vide supra substituting Mannite (38 grammes) for maltose.
- This organism is unable to ferment milk directly, but is able to decompose maltose and glucose with gas production.
- Upon hydrolysis starch gives first a mixture of dextrin and maltose, then glucose alone as an end-product.
- Herter claims that sucrose and glucose are much more so than lactose, maltose, or starch.
- The amylopsin likewise in the pancreatic secretion acts upon the starch and dextrin, changing them to maltose.