dextrin 的定义
Biochemistry, Chemistry.
- a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for gum arabic and other natural substances.
dextrin 近义词
等同于 carbohydrate
更多dextrin例句
- Iodine commonly turns commercial dextrin blue, but does not affect the colour of pure dextrin.
- In undressed Mysore coffee Commaille found 2.6 percent of glucose and no dextrin.
- Intense heat changes the content of the starch granules on the surface of the slice of bread to dextrin.
- With intense dry heat, as in toasting, the granule expands and opens, and the contents change to dextrin.
- This cellulose is closely allied in composition to starch, dextrin, and a form of sugar called glucose.