lactose 的定义
- Biochemistry. a disaccharide, C12H22O11, present in milk, that upon hydrolysis yields glucose and galactose.
- a white, crystalline, sweet, water-soluble commercial form of this compound, obtained from whey and used in infant feedings, in confections and other foods, in bacteriological media, and in pharmacology as a diluent and excipient.
lactose 近义词
等同于 carbohydrate
等同于 sugar
更多lactose例句
- Oatly has been around since 1994, when Swedish food scientist Rickard Öste developed the dairy substitute while researching lactose intolerance at Lund University.
- This processing level can even remove lactose in the protein, which means they can be the right solution for lactose-sensitive protein seekers who aren’t as interested in vegan or dairy-free options.
- Similarly, when humans first began consuming milk from domesticated animals roughly 11,000 years ago, the great majority could not digest lactose, a sugar in milk, as adults.
- Besides being an important part of milk itself, lactose is a valuable by-product in the manufacture of cheese.
- Members of this group uniformly ferment the lactose with the production of the gases, carbon dioxide and hydrogen.
- It seems that the tendency is toward an increase of lactic acid in the cheese long after the lactose has disappeared.
- However, these acids were found in increasing amounts during the ripening process and after the lactose had disappeared.
- Weigh out: lactose 10 grammes and dissolve in the fluid agar.