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glucose

/gloo-kohs/US // ˈglu koʊs //UK // (ˈɡluːkəʊz, -kəʊs) //

葡萄糖,葡萄汁,葡萄球,血糖

Related Words

Definitions

n.名词 noun
  1. 1

    Biochemistry.

    • : a sugar, C6H12O6, having several optically different forms, the common dextrorotatory form occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form not naturally occurring.
    • : Also called starch syrup. a syrup containing dextrose, maltose, and dextrine, obtained by the incomplete hydrolysis of starch.

Synonyms & Antonyms

Examples

  • Biosensors measure a cyclist’s glucose to help optimize fuel levels.

  • During a follow-up visit with his doctor, he learned he had dangerously high blood glucose levels and was readmitted.

  • He started to focus less on blood glucose and more on making sure his patients could eat their soup before it cooled.

  • Only certain molecules such as iron and glucose are “escorted” in by a special protein called transferrin, while all others are actively transported out.

  • This matters because over time, higher levels of sugar consumption will erode the body’s ability to successfully control blood glucose levels, a process that can begin in childhood.

  • The researchers found that the fake stuff drives the kind of glucose intolerance that can lead to diabetes in human.

  • The fix: Get a fasting glucose test during your routine screenings, suggests Dr. Rindfleisch.

  • The cells in your body run on glucose from sugar and ketones from fat.

  • In Willpower, Baumeister and Tierney convincingly describe another addendum: willpower depends on glucose as an energy source.

  • Dieting, as the glucose breakthrough reveals, provides an especially tricky test of willpower.

  • It behaves the same as glucose with all the ordinary tests, and can be distinguished only by polarization.

  • A portion of the water solution was heated with glucose and a few drops of sodium hydroxide.

  • One of the commonest adulterations is the substitution of grape sugar (glucose) for cane sugar.

  • Sugar may also be made from any form of starch; this is glucose, which is put up in cans and sold as an imitation of maple syrup.

  • But in all artificially colored vinegars, spirit sugar and glucose vinegars, the sodium flame predominates.