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EnglishTHE SCHOLAR'S LEXICON

acetose

/as-i-tuhs, uh-see-/US // ˈæs ɪ təs, əˈsi- //UK // (ˈæsɪtəs, əˈsiː-) //

醋酸纤维素,缩醛,乙酸盐,缩醛糖

Related Words

acerb涩,涩的,涩味,涩性acerbic涩的,涩味,尖刻的,涩acidulous酸性的,酸性物质,酸度,酸性acrid酸涩的,酸涩,酸酸的bitter苦涩,苦涩的,惨痛,惨痛的harsh严厉的,苛刻的,严酷的,严厉tangy膻味,膻味浓郁,浓郁的,膻味十足tart馅饼,果馅饼,蛋挞,挞伐vinegarish醋味,酢浆草,醋溜子,醋味十足vinegary醋溜子,乙烯基,醋栗,醋溜

Definitions

adj.形容词 adjective
  1. 1
    • : containing or producing acetic acid.
    • : sour; producing or resembling vinegar; vinegary.

Synonyms & Antonyms

as insour
Synonyms
acid酸,酸液,酸酸的,酸性acidic酸性,酸性的,酸性物质,酸acrid酸涩的,酸涩,酸酸的biting咬咬牙,咬牙切齿,咬牙切齿的,咬咬咬bitter苦涩,苦涩的,惨痛,惨痛的briny卤水,淡水,卤素,有光泽的caustic苛责,苛刻的,苛求,苛责的fermented发酵的,发酵,发酵过的,发酵后的musty发霉的,发霉,霉变,霉菌peppery刺激性的,辣味的,刺激性强的,辣味piquant尖刻的,尖刻,尖锐的,有趣的pungent刺激性的,辛辣,刺激性,刺激性强的rancid馊了,馊的,馊了的,馊salty咸的,咸味,咸咸的,咸味的sharp尖锐,犀利,尖锐的,锐利soured酸化,酸化的,变质的,变酸了unpleasant令人不快的,不愉快的,令人不快,不愉快acidulated酸化的,酸化,酸化了的,酸性的astringent收敛剂,收敛性,涩味剂,涩味bad不好,坏的,坏,不好的curdled凝结的,凝固的,凝重的,凝结cutting切割,切削,切断,削减dry干,干燥的,干燥,干式green绿色,绿化,绿色的,绿keen敏锐的,热情的,敏锐,热切的stinging刺痛,刺痛感,刺痛的,刺痛性tart馅饼,果馅饼,蛋挞,挞伐turned变成,变成了,转身,转向acerb涩,涩的,涩味,涩性acetic乙酸,醋酸,乙酸乙酯,乙酸的acetous乙酰,乙酰基,乙酰的,醋酸sourish酸味的,酸溜溜的,酸涩的,偏酸的unripe未成熟,未成熟的,未熟,不成熟的unsavory不光彩的,不光彩的事,不光彩的事情,不光彩unwholesome不健康的,不健康,不健康的东西,不卫生vinegary醋溜子,乙烯基,醋栗,醋溜with a kick踢了一脚,用脚踢,踢一脚,用脚踢的
as intart
Synonyms
acid酸,酸液,酸酸的,酸性astringent收敛剂,收敛性,涩味剂,涩味caustic苛责,苛刻的,苛求,苛责的cutting切割,切削,切断,削减dry干,干燥的,干燥,干式sharp尖锐,犀利,尖锐的,锐利short短期,短期的,短暂的,短暂wounding伤人,伤害,伤痛,伤人事件acerb涩,涩的,涩味,涩性acerbic涩的,涩味,尖刻的,涩acidulous酸性的,酸性物质,酸度,酸性acrimonious尖锐的,尖刻的,尖刻,尖锐barbed有刺,有刺的,带刺,带刺的biting咬咬牙,咬牙切齿,咬牙切齿的,咬咬咬harsh严厉的,苛刻的,严酷的,严厉nasty讨厌的,讨厌的人,龌龊,恶劣的piquant尖刻的,尖刻,尖锐的,有趣的pungent刺激性的,辛辣,刺激性,刺激性强的scathing尖刻的,苛责,讽刺性的,严厉的snappish尖刻的,尖锐的,尖刻,尖刻的人snappy蹩脚的,爽快的,爽快,蹩脚snippy嗅觉灵敏,嗅觉,嗅觉敏锐,嗅觉灵敏的tangy膻味,膻味浓郁,浓郁的,膻味十足testy诙谐,狡猾的,暴躁,狡猾的人trenchant犀利的,鞭辟入里,精辟的,犀利vinegary醋溜子,乙烯基,醋栗,醋溜
as inacidulous
Synonyms
acerb涩,涩的,涩味,涩性acerbic涩的,涩味,尖刻的,涩dry干,干燥的,干燥,干式piquant尖刻的,尖刻,尖锐的,有趣的sharp尖锐,犀利,尖锐的,锐利tart馅饼,果馅饼,蛋挞,挞伐

Examples

  • The acetous acid thus concentrated is called radical vinegar.

  • The acetous acid is concentrated by frost, which does not affect the proper acid, but only the water with which it is united.

  • The principal of the vegetable acids are the acetous and the tartareous.

  • A few minutes now, and the acetous fermentation will begin, and the whole result be spoiled.

  • In the doorway, looking a shade more acetous than usual, stood Lady Margaret.

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