rotisserie / roʊˈtɪs ə ri /

⚽高中词汇旋转烤肉旋转烤炉旋转烧烤旋转烤肉机

rotisserie2 个定义

n. 名词 noun
  1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
v. 有主动词 verb

ro·tis·ser·ied, ro·tis·ser·i·ing.

  1. to broil on a rotisserie.

rotisserie 近义词

rotisserie

等同于 barbecue

rotisserie 的近义词 5
rotisserie 的反义词 1
rotisserie

等同于 grill

rotisserie 的近义词 7
rotisserie 的反义词 1

更多rotisserie例句

  1. Some manufacturers stretch this design by pivoting to more traditional form factors to increase the internal space and allow users to prepare items normally impossible in traditional air fryers, like rotisserie chicken and pizza.
  2. The average rotisserie chicken, which is slow-cooked under direct heat and often sold in grocery stores, is about 2 pounds.
  3. Not only is it versatile, but it’s spacious enough for a rotisserie chicken at 30-liter capacity.
  4. Shiny new grills and rotisserie gadgets, advertised like cars, loaded with the latest features, were everywhere.
  5. A few broiler and rotisserie manufacturers sent their new models to Armada Drive for Helen to try.
  6. Rotisserie-style chicken, whole wheat roll OR whole-wheat spaghetti with Marinara and mozarella cheese.
  7. At a rotisserie chicken shop, we ask after refugees from Baghdad.