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giblets

/jib-lits/US // ˈdʒɪb lɪts //UK // (ˈdʒɪblɪts) //

内脏,內臟,内脏的,外脏

Related Words

Definitions

n.名词(复数) plural noun
  1. 1
    • : the heart, liver, gizzard, and the like, of a fowl, often cooked separately.

Synonyms & Antonyms

Examples

  • If cookbooks really drain your giblets, Daniel Duane knows how you feel.

  • When poultry is stewed, as in making stewed chicken, it is not uncommon to cook the giblets with the pieces of chicken.

  • This small piece of wing may be removed and then cooked with the feet and giblets.

  • After removing the giblets and preparing them as explained, wash them well, so that they may be used with the rest of the chicken.

  • The giblets may be cut into pieces and added or they may be left out and served after first cooking and then browning them.

  • Very often, instead of using the giblets for gravy, they are cooked in water and then chopped and added to the stuffing.