fats

Gin rummy was his big game and he fraternized with high rollers like Minnesota Fats and Dean Chance.

This means supplying proteins and fats because our bodies tend to need to eat less frequently when we consume them.

In fact, the correction of the Cambridge study had to do with polyunsaturated fats—not saturated fats.

Fiber, protein and healthy fats all contribute to satiety,” Begun says, “meaning they fill us up on smaller portion sizes.

By now perhaps everybody has heard the news that dairy is getting a second look as a possible source of good fats.

A very small amount may be present after ingestion of large quantities of cod-liver oil or other fats.

We should depend more largely upon the carbohydrates and fats for heat and energy.

The starches and sugars, together with the fats, represent food elements which366 serve as the body's fuel.

The inhabitants of cold countries get their heat-releasing foods largely from fats.

Pancreatic fluid similarly emulsifies fats and changes them into soft soaps and fatty acids.