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skewer

/skyoo-er/US // ˈskyu ər //UK // (ˈskjʊə) //

串烧,扦插,串联,扦插法

Related Words

Definitions

n.名词 noun
  1. 1
    • : a long pin of wood or metal for inserting through meat or other food to hold or bind it in cooking.
    • : any similar pin for fastening or holding an item in place.
v.有主动词 verb
  1. 1
    • : to fasten with or as if with a skewer.

Synonyms & Antonyms

Examples

  • That’s easily enough room for a full dinner for four, fitting five burgers, and several skewers of veggies at once.

  • Other tools may be needed for specialized cooking, like skewers for kabobs and a rotisserie for roasting a chicken.

  • Meat thermometers, tongs, forks, skewers, rotisseries, grilling gloves, and every other grilling tool imaginable can have a nice, orderly place to hide when not in use.

  • I helped myself to a buffet of shrimp cocktail and skewers of bacon and beef, then settled at a table next to an elderly couple from north of town.

  • Thread the chicken onto metal skewers and place the kebabs on a foil-lined pan.

  • Satirists occupy a perilous position—to skewer dogma and cant, and to antagonize the establishment while needing its protection.

  • Obama has been at it again the last few weeks, taking his act on the road to comically skewer the climate change deniers.

  • Without context, subtlety, and commentary, a parody begins to look eerily like the scenario it is attempting to skewer.

  • At their luckiest, some writers skewer the present while accidentally anticipating events to come.

  • To find out why Judge & Co. decided to skewer Silicon Valley, and how they went about doing it, we recently gave them a call.

  • Lay them on a hot tin that the paste may rise and fry them in lard not too hot, turning them with a skewer.

  • He was clad in tattered garments, surmounted by an old sack, fastened together round his shoulders with a wooden skewer.

  • Put the skewer between the buttered bars of the gridiron, dust them a little with pepper and brown them.

  • If its surface is not well covered with a layer of fat, place several pieces of salt pork on it and tie or skewer them fast.

  • Then skewer the front legs back under the body in the same way.