brochette

/broh-shet; French braw-shet/US // broʊˈʃɛt; French brɔˈʃɛt //UK // (brɒˈʃɛt, French brɔʃɛt) //

锦囊妙计,锦囊,锦旗,锦缎

Definitions

n.名词 noun

1
plural bro·chettes [broh-shets; French braw-shet]. /broʊˈʃɛts; French brɔˈʃɛt/.
- : a skewer, for use in cookery.
- : en brochette [en, on; French ahn], /ɛn, ɒn; French ɑ̃/, on a small spit or skewer: lamb cubes en brochette.

as inskewer

Synonyms

The common ones are used to fasten pieces of meat together; to roast or bake small birds, liver in brochette, etc., etc.
They are what is called en brochette in cook-books, a formidable name for a simple dish.
There is no other hotel in the world where you can get such chicken livers en brochette.
Mutton kidneys with bacon are desirable, and all the livers and kidneys en brochette with bacon, empaled on a spit, are excellent.
How many people in Aix to-day have had rognons a la brochette for their luncheon!