brochette / broʊˈʃɛt; French brɔˈʃɛt /

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brochette 的定义

n. 名词 noun

plural bro·chettes [broh-shets; French braw-shet]. /broʊˈʃɛts; French brɔˈʃɛt/.

  1. a skewer, for use in cookery.
  2. en brochette [en, on; French ahn], /ɛn, ɒn; French ɑ̃/, on a small spit or skewer: lamb cubes en brochette.

brochette 近义词

brochette

等同于 skewer

brochette 的近义词 5

更多brochette例句

  1. The common ones are used to fasten pieces of meat together; to roast or bake small birds, liver in brochette, etc., etc.
  2. They are what is called en brochette in cook-books, a formidable name for a simple dish.
  3. There is no other hotel in the world where you can get such chicken livers en brochette.
  4. Mutton kidneys with bacon are desirable, and all the livers and kidneys en brochette with bacon, empaled on a spit, are excellent.
  5. How many people in Aix to-day have had rognons a la brochette for their luncheon!