sabayon

/French sa-ba-yawn/US // French sa baˈyɔ̃ //UK // (ˌsæbaɪˈjɒn, French sabajɔ̃) //

萨巴约,萨巴约恩,萨巴翁,萨巴扬

Definitions

n.名词 noun

For the sabayon, mix the mascarpone, fructose, yogurt and vanilla.
Sabayon of Madeira or Malaga wine without lemon juice is made the same way.
If rum is added in place of wine it is then called Rum Sabayon Sauce.
Prepare as above, and serve covered with thick Sabayon sauce.
Serve with it plain pudding sauce, Sabayon, or a fruit sauce.
A sabayon or other sauce can be served with them if convenient, but it is not essential.