zabaglione
/zah-buhl-yoh-nee; Italian dzah-bah-lyaw-ne/US // ˌzɑ bəlˈyoʊ ni; Italian ˌdzɑ bɑˈlyɔ nɛ //UK // (ˌzæbəˈljəʊnɪ) //
札巴格利安,札巴格利安尼
Definitions
n.名词 noun
- 1
Italian Cooking.
- : a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert.
Examples
The very melodies of Verdi and Rossini are inextricably twined in our minds around memories of ravioli and zabaglione.
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