pork barrel

Roll the pork over the stuffing, like a jelly roll, until the seam is facing down and the fat back is on top.

While the pork is resting, heat a large, heavy-bottomed pan over medium-high heat.

Lay the butterflied pork loin on the cutting board with the fat cap facing down.

Veselka layered its latke with pork goulash, and Toloache added beef short rib chorizo.

Hitchcock's going on about English pork butchers and how best to prepare pork cracklings.

One hundred to the right barrel—nothing left for the second barrel!

It wasn't any scruple of mercy, for Hicks was as cold-blooded a brute as ever glanced down a gun-barrel.

A Laplander who cannot get Tobacco sucks chips of a barrel or pieces of anything else which has contained it.

In the fall the barrel of his rifle had been so covered with dead leaves and dust that he could not take aim.

The second barrel was discharged with no better result, except that a splinter of its horn was knocked off.