marinate

All things, especially living ones, are marinating in the river of time.

From a young age, students in suburban and urban communities marinate in college-going, even college-competitive, environments.

Once grown and sliced, it gets marinated in flavorings like salt, sugar, beet juice, and liquid aminos to echo the umami flavors of pork.

In the spirit of not-so-normal holidays, this might be the year you do away with prepared snacks altogether, if even the thought of marinating nuts and goat cheese exhausts you.

Synthetic chemicals have marinated us in a fatal brew of our own creation.

Marinate flank steak in garlic, Italian seasoning, paprika, oil, salt and pepper.

Allows you to marinate in minutes rather than hours--the vacuum pulls open the muscle fibers to let the marinade in.

It has some nice features: a wet/dry setting, and a marinate setting, which I use a lot.

You marinate a cherry in cheap whiskey long enough, the stink attaches.

Add the chicken, turn to coat, cover and marinate, refrigerated, for four hours up to overnight.

Marinate with well-seasoned vinegar or a little lemon juice.

Mix, add the onion, marinate with French dressing, and allow to stand for a short time.

Marinate the diced vegetables with French dressing and put into the tomato shells, heaping each one as shown.

Marinate this with the French dressing, taking care not to break up the salmon.

Marinate with French dressing, and allow this mixture to stand for 1/2 hour or so before serving.