loaf / loʊf /

💦中学词汇一块面包一块面饼一块钱一块蛋糕

loaf 的定义

n. 名词 noun

plural loaves [lohvz]. /loʊvz/.

  1. a portion of bread or cake baked in a mass, usually oblong with a rounded top.
  2. a shaped or molded mass of food, as of sugar or chopped meat: a veal loaf.
  3. British. the rounded head of a cabbage, lettuce, etc.Slang: Older Use.head or brains: Use your loaf.

loaf 近义词

n. 名词 noun

block of something

v. 动词 verb

be idle, lazy

更多loaf例句

  1. Toaster ovens can do the trick, of course, but while they’re usually long enough to accommodate these extra-large loaves, they can’t always fit more than one slice at a time.
  2. Whether you’re making sourdough bread or loaves made with commercial dry yeast, your bread dough is a living thing.
  3. Unless you’ve missed every single nutrition article since the early 1990s, you probably know that, in a nutritional face-off, a whole-wheat loaf beats Wonder Bread every time.
  4. I dreamed of space telescopes the size of a loaf of bread—not one, but an army, fanning out into orbit like so many advance scouts.
  5. Remove the loaf from the oven, and place it on a wire rack to cool.
  6. He had a special knife designed to cut the dense loaf, and a ceremony to precede cutting the cake.
  7. The featured photo for the list, first of all, is as white as a loaf of Wonder Bread and as male as a football locker room.
  8. This 2-0 was a clear-cut win, a sharp slice through a loaf, no ambiguity, no crumbs.
  9. It is built not in a long bun, but in a half-loaf of fresh, tawny-crusted Italian bread.
  10. In her cramped kitchen she mashed pork fat with oatmeal and sculpted a loaf, which she fried up in patties.
  11. Toward eight o'clock a pretty, capable-looking girl of twelve came out of the house and bought a loaf of bread at the baker's.
  12. The Corn-law compels us to pay three times the value for a loaf of bread.
  13. The brown loaf was cut by a very excited little hostess into five thick squares; the cheese into four.
  14. They were knives; anyway, they were used to spread the delicious morsels of butter on the brown loaf.
  15. A miche is a loaf of fine manchet bread, of good quality; see Cotgrave.