escarole / ˈɛs kəˌroʊl /
🎓大学词汇红豆杉红豆蔻红豆薏仁红豆薏米
escarole 的定义
n. 名词 noun- a broad-leaved form of Cichorium endivia, used in salads.Compare endive.
更多escarole例句
- After my escarole greens are cooked, I put them in a flat freezer bag to freeze.
- In winter, location permitting, Calabrians grow Savoy cabbage, escarole, and broccoli rabe.
- And of course escarole and romaine and anything else you find that is cheap; sometimes in a city market one of them will be.
- Escarole is a broad-leaved variety that is grown more or less in a head.
- Escarole and chicory, which are much used as greens, should be prepared and cooked according to the directions given in Art. 3.
- Escarole is the broad-leaved variety of the well-known endive.