endive 的定义
plural en·dives [en-dahyvz, ahn-deevz; French ahn-deev]. /ˈɛn daɪvz, ˈɑn divz; French ɑ̃ˈdiv/.
- a composite plant, Cichorium endivia, having a rosette of often curly-edged leaves used in salads.Compare escarole.
- Also called Belgian endive, French endive, witloof. a young chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads.
- Furniture. an ornamental motif having the form of an arrangement of acanthus or endive leaves.
更多endive例句
- Being from the southwest of France, it is thanks to endive that I realize that there is exceptional produce everywhere.
- Make walnut oil-Champagne vinegar vinaigrette to dress a salad of endive, toasted walnuts, and roasted and diced golden beets.
- Several kinds of endive as well as watercress may also be used for salad.
- It is slightly higher in food value than lettuce and endive, but lower than dandelion.
- Endive is very low in food value, comparing very closely with celery and cucumbers in this respect.
- To be most satisfactory, endive should be bought when it is fresh and unwithered and kept until used in a cool, damp place.
- (a) If greens, such as endive, appear to be withered, how may they be freshened?