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emulsified

/ih-muhl-suh-fahy/US // ɪˈmʌl səˌfaɪ //UK // (ɪˈmʌlsɪˌfaɪ) //

乳化的,乳化,乳化了的,乳化了

Definitions

  1. 1

    e·mul·si·fied, e·mul·si·fy·ing.

    • : to make into or form an emulsion.

Synonyms & Antonyms

as inroiled
as incloudy

Examples

  • If your aioli breaks, or doesn’t emulsify and looks clumpy instead of smooth, fix it by starting over in a clean bowl with a fresh egg yolk.

  • Emulsify evenly by shaking (either by hand or in a shaking machine) for ten minutes.

  • With a platinum loop emulsify the growth from the surface of the medium as evenly as possible in the saline solution.

  • In any method it is necessary to saponify or emulsify the grease on the grain, or difficulties occur in dyeing and finishing.

  • They also saponify and emulsify the grease, and it is obvious, therefore, that liming can be carried too far.

  • Its chief purpose is to emulsify fats and to supply the alimentary tract with the requisite amount of moisture.