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emulsifiable

/ih-muhl-suh-fahy/US // ɪˈmʌl səˌfaɪ //UK // (ɪˈmʌlsɪˌfaɪ) //

可乳化,可乳化的,可以乳化的,可以乳化

Definitions

  1. 1

    e·mul·si·fied, e·mul·si·fy·ing.

    • : to make into or form an emulsion.

Synonyms & Antonyms

Examples

  • Tartaric acid alters the structure of the casein protein in cheese and allows it to hold onto the fat better, which emulsifies our fondue.