deglaze
/dee-gleyz/US // diˈgleɪz //UK // (diːˈɡleɪz) //
脱火,脱气,脱釉,脱脂
Definitions
v.有主动词 verb
- 1
de·glazed, de·glaz·ing.
- : to remove the glaze from, so as to impart a dull finish.
- : to add wine or other liquid to so as to make a sauce that incorporates the cooking juices.
Examples
Discard the grease, then deglaze the pot with a cup of water or chicken broth—scraping up and saving any brown bits.
Combine the deglaze with a second cup of chicken stock in a saucepan.
Then add in the roasted oxtail and deglaze with the red wine and port.
I love this move where I deglaze a pan with alcohol, and flames shoot up.
Deglaze with soy sauce and add lime juice and sugar and stir to dissolve sugar.
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