broiling

/broil/US // brɔɪl //UK // (brɔɪl) //

炙烤,烧烤,焙烧,炙烤法

Definitions

v.有主动词 verb

1
- : to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak.
- : to scorch; make very hot.

v.无主动词 verb

1
- : to be subjected to great heat; become broiled.
- : to burn with impatience, annoyance, etc.

n.名词 noun

1
- : the act or state of broiling; state of being broiled.
- : something broiled, especially meat: She ordered a beef broil and salad.

adj.very hot

Synonyms

Antonyms

Place the chiles on a baking sheet and broil, turning every few minutes, until blackened on all sides, about 15 minutes.
Return the baking sheet to the oven on the rack in the upper third and broil until the glaze is bubbling and slightly darkened, two to four minutes.
A gaggle of adolescent dragons intent on flame-broiling every goat in Meereen.
He emerged from the broiling heat into cold that needed only a minute to turn his wet gear to ice.
By night, the crowd (multihued, it should be noted) had become a broiling mass.
Above the entrance—grewsome and realistic spectacle—is poor St. Lawrence broiling away on his stone gridiron!
Here is a scene from Rentsch, which falls out in Friedrich's time; and which brought much battling and broiling to him and his.
Even the West-end was hot and steamy on that broiling August day.
He was the only member of the outfit who never seemed to mind the broiling mid-day heat.
Broiling is a very convenient way of cooking meat, because it is very quick, and it makes meat very tasty and very wholesome.