broiling 的 3 个定义
- to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak.
- to scorch; make very hot.
- to be subjected to great heat; become broiled.
- to burn with impatience, annoyance, etc.
- the act or state of broiling; state of being broiled.
- something broiled, especially meat: She ordered a beef broil and salad.
broiling 近义词
very hot
更多broiling例句
- Place the chiles on a baking sheet and broil, turning every few minutes, until blackened on all sides, about 15 minutes.
- Return the baking sheet to the oven on the rack in the upper third and broil until the glaze is bubbling and slightly darkened, two to four minutes.
- A gaggle of adolescent dragons intent on flame-broiling every goat in Meereen.
- He emerged from the broiling heat into cold that needed only a minute to turn his wet gear to ice.
- By night, the crowd (multihued, it should be noted) had become a broiling mass.
- Above the entrance—grewsome and realistic spectacle—is poor St. Lawrence broiling away on his stone gridiron!
- Here is a scene from Rentsch, which falls out in Friedrich's time; and which brought much battling and broiling to him and his.
- Even the West-end was hot and steamy on that broiling August day.
- He was the only member of the outfit who never seemed to mind the broiling mid-day heat.
- Broiling is a very convenient way of cooking meat, because it is very quick, and it makes meat very tasty and very wholesome.