adulteration

To guard against adulteration and mislabeling, Cohen advises his patients to choose products that have been certified by a third party.

Formerly, when a commodity was adulterated, it could be returned, and the courts became sorely troubled to defend an adulteration.

Commercial dealings took the most questionable forms: adulteration of products went on unchecked by any qualms of honesty.

This adulteration no doubt was one cause of its losing its well established reputation.

Probably the food which suffers most from adulteration is milk, as water can be added without the average person being the wiser.

But for the most part the acts do not impose upon district councils themselves Adulteration.