zymurgy

/zahy-mur-jee/US // ˈzaɪ mɜr dʒi //UK // (ˈzaɪmɜːdʒɪ) //

酶学,酶法,酶学原理,酶学知识

Definitions

n.名词 noun

1
- : the branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc.