xanthan 的定义
Nutrition.
- a water-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products.
更多xanthan例句
- If you’re looking for a greener alternative, Effetto Mariposa’s new Vegetalex is biodegradable and plant based, made from water, xanthan gum, and plant fibers.
- Gluten-free noodles are often made with some sort of gelling agent like xanthan gum to bind the ingredients together.