wort

/wurt, wawrt/US // wɜrt, wɔrt //UK // (wɜːt) //

麦芽汁,麦汁,麦芽酒,麦芽糖

Definitions

n.名词 noun

1
- : the unfermented or fermenting infusion of malt that after fermentation becomes beer or mash.

It is made, as the label narrates “with traditional mash hopping and without wort boiling.”
It is unpasteurized and unfiltered, and the wort reaches the boiling point but never boils.
Where Carroll is “steady,” White tends to be “the worry-wort.”
Boil them with the wort, two hours, from the time it begins to boil.
What avails the dram of brandy while it swims chemically united with its barrel of wort?
They sat down on the sour stony land among the rag-wort and teazles and feverfew.
The plump-looking navel-wort, possibly introduced by him, may be seen peeping from crevices in the walls.
It is known as the Glass-wort, being full of a substance useful in making glass.