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vermicelli

/vur-mi-chel-ee, -sel-ee/US // ˌvɜr mɪˈtʃɛl i, -ˈsɛl i //UK // (ˌvɜːmɪˈsɛlɪ, Italian vermiˈtʃɛlli) //

粉丝,米粉,粉末,粉条

Related Words

Definitions

n.名词 noun
  1. 1
    • : a kind of pasta in the form of long, slender, solid threads, resembling spaghetti but thinner.Compare macaroni.

Synonyms & Antonyms

Examples

  • Angel hair pasta or spaghetti are both fine substitutes, and instant vermicelli rice noodles are great if you want to do even less cooking, especially in the summer.

  • There are so many types of rice noodles, from thin, threadlike vermicelli to the extra-wide that you find in pad see ew.

  • Later, around 400 BC, they invented faloodeh: rice water, vermicelli, and ice mixed with saffron and/or fruit.

  • By the Middle Ages, the trade in macaroni and vermicelli was already well established.

  • Macaroni is made into puddings a great deal, and so is vermicelli; but they are at best very indifferent dishes.

  • There is also a specimen of gravy soup made in October last, and some vermicelli soup made about three weeks ago.

  • Soups are also good, except they contain rice, or vermicelli, or maccaroni.

  • If preferred, rice well boiled or baked in milk, or vermicelli paste, can be substituted for the macaroni.

  • The mother calmly suspended the transfer of the books, and poured sour soup and vermicelli soup, while the Gusevs joked her.