triglyceride 的定义
Biochemistry, Chemistry.
- an ester obtained from glycerol by the esterification of three hydroxyl groups with fatty acids, naturally occurring in animal and vegetable tissues: an important energy source forming much of the fat stored by the body.
更多triglyceride例句
- It’s the omega-3-rich kind of fat that may actually lower triglycerides.
- This oil contains much triglyceride of an unsaturated relative of stearic acid.