timbale
/tim-buhl; for 1, 2 also French tan-bal; Spanish teem-bah-le for 3/US // ˈtɪm bəl; for 1, 2 also French tɛ̃ˈbal; Spanish timˈbɑ lɛ for 3 //UK // (tæmˈbɑːl, French tɛ̃bal) //
计时器,计时器,计时码表,定时器
Definitions
n.名词 noun
- 1
plural tim·bales [tim-buhlz; for 1, 2 also French tan-bal]. /ˈtɪm bəlz; for 1, 2 also French tɛ̃ˈbal/.
- : Also tim·bale case . a small shell made of batter, fried usually in a timbale iron.
- : a preparation, usually richly sauced, of minced meat, fish, or vegetables served in a timbale or other crust.
- : tim·ba·les. Also called tim·ba·les cre·o·les [Spanish teem-bah-les kre-aw-les]. /Spanish timˈbɑ lɛs krɛˈɔ lɛs/. two conjoined Afro-Cuban drums similar to bongos but wider in diameter and played with drumsticks instead of the hands.
Examples
One I make regularly is the timbale, which she describes as “vegetable and herb-saturated custards paired with sauces.”
To prepare timbale cases, a timbale iron, such as is shown in Fig. 27, is required.
This precaution will prevent the formation of a ridge of bubbles around the top of the timbale case.
These are made out of a batter by means of a timbale iron and fried in deep fat until brown.
Then carefully remove the timbale case from the iron with a fork and place it on paper that will absorb the fat.
Timbale cases are shells in which various creamed foods are served.
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