timbale 的定义
plural tim·bales [tim-buhlz; for 1, 2 also French tan-bal]. /ˈtɪm bəlz; for 1, 2 also French tɛ̃ˈbal/.
- Also tim·bale case . a small shell made of batter, fried usually in a timbale iron.
- a preparation, usually richly sauced, of minced meat, fish, or vegetables served in a timbale or other crust.
- tim·ba·les. Also called tim·ba·les cre·o·les [Spanish teem-bah-les kre-aw-les]. /Spanish timˈbɑ lɛs krɛˈɔ lɛs/. two conjoined Afro-Cuban drums similar to bongos but wider in diameter and played with drumsticks instead of the hands.
更多timbale例句
- One I make regularly is the timbale, which she describes as “vegetable and herb-saturated custards paired with sauces.”
- To prepare timbale cases, a timbale iron, such as is shown in Fig. 27, is required.
- This precaution will prevent the formation of a ridge of bubbles around the top of the timbale case.
- These are made out of a batter by means of a timbale iron and fried in deep fat until brown.
- Then carefully remove the timbale case from the iron with a fork and place it on paper that will absorb the fat.
- Timbale cases are shells in which various creamed foods are served.