terrine

/tuh-reen/US // təˈrin //UK // (tɛˈriːn) //

碱液,饭菜,碱水,饭菜汤

Definitions

n.名词 noun

1
- : a casserole dish made of pottery.
- : a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold.
- : a tureen.

Breakfast was just oyer, the table with its relics of fragrant bloaters and terrine of pat still stood in the patio.
We put a terrine full of water on the ground, and looked into the water to see them.
It is a corruption of the French terrine, an earthen vessel in which soup is served.
Pour in boiling water to half the height of the terrine and let cook in the oven one hour and a half.
Pour in half a cup of broth, cover, and set the terrine into an agate dish or a saucepan.