teriyaki
/ter-uh-yah-kee/US // ˌtɛr əˈyɑ ki //UK // (ˌtɛrɪˈjækɪ) Japanese cookery //
照烧,烧烤,烧饼,照烧饼
Definitions
n.名词 noun
- 1
Japanese Cooking.
- : a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.
adj.形容词 adjective
- 1
- : prepared in this manner: chicken teriyaki.
Examples
From original classics to sa cha and teriyaki, there are as many sauces as there are opinions on barbecue, and if you’ve ever stood in the middle of a grocery aisle wondering which sauce to choose, you are probably my people.
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