taqueria

Serve alongside any protein you’re grilling, slice ’em into a salad, or borrow a page from beloved LA taqueria Sonoratown’s playbook and add a scallion to a platter of tacos.

Padilla says she wants to open more taquerias, but only if she can be sure the dishes taste like the original.

Inocencio Carbajal opened his acclaimed taqueria, Carnitas Uruapan, on West 18th Street in Chicago’s Pilsen neighborhood in 1975.

My aventura began in El Barrio, also known as Spanish Harlem, at a little taqueria called Taco Mix.