stum
/stuhm/US // stʌm //UK // (stʌm) in wine-making //
茎,茎部,茎叶,茎杆
Definitions
n.名词 noun
- 1
- : unfermented or partly fermented grape juice.
- : wine in which increased fermentation has taken place because of the addition of stum.
v.有主动词 verb
- 1
stummed, stum·ming.
- : to increase the fermentation of by adding stum.
Examples
From the violent red of his nose and cheeks it could easily be seen that he had been making rather too free with the stum.
But mayhap thou wouldst first down a flitch of bacon and a tankard or so of stum?
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