streusel

/German shtroi-zuhl; English stroo-zuhl, stroi-/US // German ˈʃtrɔɪ zəl; English ˈstru zəl, ˈstrɔɪ- //UK // (ˈstruːsəl, ˈstrɔɪ-, German ˈʃtrɔyzəl) //

蛋糕,蛋糕蛋糕,蛋糕夹心,蛋糕夹

Definitions

n.名词 noun

1
- : a topping for coffeecake, consisting of crumbs of blended sugar, cinnamon, flour, butter, and chopped nutmeats.

Dollop the rest of the cake batter on top of the jam layer, carefully smooth the surface, and sprinkle the streusel evenly on top.
They weren’t quite right, and neither was my first attempt at a streusel topping, which did not resemble streusel, to put it mildly.
My kids loved picking off bits of the streusel topping then gobbling the muffins whole.
Fill the thumbprint with about 1 teaspoon of walnut streusel topping and return to the oven for 15 to 18 minutes, rotating from front to back halfway through, until lightly golden.
Brush over with egg, and spread some Streusel on top (see Streusel cake).
Brush over with egg, spread some Streusel over the top, allow to raise, and bake.