stockpot
汤锅,汤壶,汤罐,汤煲
Definitions
- 1
- : a pot in which stock for soup, sauces, etc., is made and kept.
Examples
Transfer the charred vegetables and toasted aromatics to an 8-quart stockpot.
In a stockpot over medium heat, heat the oil until shimmering.
Copper stockpot These are made for one thing: making a whole lot of liquid.
Pour into the stockpot, being careful to stop before the broth is all in and the fat starts to come out.
Evidently he would have been rid of me, but a literary man, scenting material for his stockpot, is not easily shaken off.
Put them into stockpot, and place flesh from head on top; then well cover with water, add little salt and let slowly come to boil.
In the nursery, was Georges answer, as if he cared whether we were in the copper or the stockpot!
To prepare the broth, put on a large stockpot, and line the bottom of it with a pound and a half of lean ham, cut into slices.
Like fowls, an old turkey is fit for nothing but the stewpan or the stockpot.