spaetzle

/shpet-sluh, -suhl, -slee/US // ˈʃpɛt slə, -səl, -sli //

饺子,泡菜,泡面,饺子饼

Definitions

n.名词 noun

1
- : a dish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.