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soybean

/soi-been/US // ˈsɔɪˌbin //

大豆,黄豆,豆类,黄大豆

Definitions

n.名词 noun
  1. 1
    • : a bushy Old World plant, Glycine max, of the legume family, cultivated globally, with greatest productivity in the United States, where it is grown chiefly for forage and soil improvement.
    • : the seed of this plant, used for food, as a livestock feed, and for a variety of other commercial uses.

Examples

  • Today, Brazil sends 30% of all exports to China, including 80% of its soybean crop and 60% of its iron ore.

  • For the most part, its techniques have been applied to commercial crops such as wheat, soybeans, and corn, grown in huge quantities and traded internationally.

  • It’s the same with soybeans, except we pick the beans from a three-foot section and send those samples directly to the lab.

  • In 2018 more than 900,000 tons of soybeans were exported from the East.

  • When asked, the Republican couldn’t cite the break-even price of soybeans.

  • Artis just happened to live beside the soybean field where the 11-year-old was found.

  • The soybean program is still underway, and is to end this year.

  • The dogs have been fried in soybean oil until their exterior skin begins to develop a sensuous crunch.

  • Nix a couple of soybean subsidies and we could have avoided war and just bought the damn country.

  • But thanks to its patent, Monsanto controls an estimated 90 percent of the soybean market.

  • While nearly all kinds of grain and vegetables are grown, the one great staple crop of Manchuria is the soybean.

  • These products are similar to soybean flour but are not so finely ground.

  • The cowpea trails on the ground, and carries its bacteria more successfully than the soybean.

  • In cool latitudes the soybean is recognized as distinctly more profitable, making larger yields of vines and of seed.

  • Probably the large yield of rich seed is the most important feature of the soybean crop.