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sous-chef

/soo-shef; French soo-shef/US // ˈsuˌʃɛf; French suˈʃɛf //

副团长,副主任,副组长,副局长

Definitions

n.名词 noun
  1. 1

    plural sous-chefs [soo-shefs; French soo-shef]. /ˈsuˌʃɛfs; French suˈʃɛf/.

    • : the second in command in a kitchen; the person ranking next after the head chef.

Examples

  • After the show, Executive Chef Michael Franey explained the process by which the theater selects its menu.

  • Anova Precision Cooker is the perfect little sous-vide gadget for the budding gastronomist.

  • In Japan, the master blender is the most important person in the production process and is as revered as a chef.

  • I innocently wrote a letter home to my mother telling her how great the French chef was in the headquarters canteen.

  • I was picked up by a young chef and his wife, who were amused to find a lost English person dressed in a traditional outfit.

  • As usual the dinner was recherché, for the Pandemonium chef enjoyed a world-wide reputation.

  • It is the quiet chef lieu of the Allier, and was once the capital of the Bourbonnais.

  • Cette pierre possède la propriété de se reduire en fibres perpendiculairement à sa longueur sous un effort très faible.

  • She cultivated a witty habit of speech, the society of cabinet ministers, and her chef was a celebrity.

  • Le nombre des Marchaux fut limit et non augment sous la Restoration.